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. 2022 Sep 8;11(18):2769. doi: 10.3390/foods11182769

Figure 5.

Figure 5

Glycemic Index (GI) values for oat grain (OG), oat hulls (OH), sprouted oat (SO), enzymatic hydrolysate oat hulls with UltraFloXL (EH1-OH) and enzymatic hydrolysate oat hulls with Viscoferm (EH2-OH) samples. Different letters indicate significant differences (p < 0.05).