Table 1.
Control and hemp seed flour-enriched gnocchi formulations.
| Ingredients (g/100 g) | CG 1 | 5HG 2 | 10HG 3 | 20HG 4 |
|---|---|---|---|---|
| Water | 49.85 ± 0.01 | 49.85 ± 0.01 | 49.85 ± 0.01 | 49.85 ± 0.01 |
| Dehydrated potato | 29.91 ± 0.01 | 29.91 ± 0.01 | 29.91 ± 0.01 | 29.91 ± 0.01 |
| Wheat flour | 19.94 ± 0.01 | 18.94 ± 0.01 | 17.95 ± 0.01 | 15.95 ± 0.01 |
| HSF | - | 1.00 ± 0.01 | 1.99 ± 0.01 | 3.99 ± 0.01 |
| Salt | 0.29 ± 0.01 | 0.30 ± 0.01 | 0.30 ± 0.01 | 0.30 ± 0.01 |
1 Control gnocchi sample; 2 gnocchi samples fortified with 5% HSF; 3 gnocchi samples fortified with 10% HSF; 4 gnocchi samples fortified with 20% HSF.