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Comparison of genistein production in the soymilk after fermentation using the different lactobacillus strains.
| Strains | Increased Folds |
|---|---|
| Lactobacillus paracasei TK1501 | 25.34 |
| Lactobacillus rhamnosus CRL981 | 4.66 |
| Lactobacillus rhamnosus D7 | 17.06 |
| Lactobacillus paracasei BCRC 14023 | 1.10 |
| Lactobacillus delbrueckii 01181 | 8.36 |
| Lactobacillus plantarum 00144 | 7.15 |
| Streptococcus thermophilus CCRC14085 | 2.59 |
| Bifidobacterium breve K-101 | 3.01 |
| Lactobacillus acidophilus BCRC 10695 | 1.06 |
