Table 4.
The degradation rate of isoflavones in the L. paracasei TK1501 fermented soymilk.
| Isoflavones | Degradation Rate (%) |
|---|---|
| Genistin | 94.87 ± 0.06 |
| Daidzin | 83.57 ± 0.14 |
| Glycitin | 97.05 ± 0.08 |
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