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. 2022 Sep 14;11(18):2840. doi: 10.3390/foods11182840

Table 2.

Participants’ replies to the question “Are you the person who does most of the planning or preparing of meals in family?” stratified by age category.

Age Category Males Females
Yes No Yes No
18–24 years * 34.05% (4.87) 65.95% (4.87) 49.81% (5.66) 50.19% (5.66)
25–34 years ** 42.45% (2.42) 57.55% (2.42) 80.20% (2.09) 19.80% (2.09)
35–44 years ** 39.03% (2.84) 60.97% (2.84) 85.97% (1.66) 14.03% (1.66)
45–54 years ** 41.20% (2.76) 58.80% (2.76) 80.37% (2.76) 19.63% (2.76)
55–64 years ** 43.20% (3.50) 56.80% (3.50) 82.30% (2.36) 17.70% (2.36)
65 years and older ** 38.73% (2.41) 61.27% (2.41) 82.26% (1.59) 17.74% (1.59)

Weighted proportions. Number of observations: 9078. All proportions can be considered reliable, as per recent NCHS Guidelines. * = p < 0.01; ** = p < 0.001.