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. 2022 Sep 14;11(18):2840. doi: 10.3390/foods11182840

Table 4.

Participants’ replies to the question “Are you the person who does most of the planning or preparing of meals in family?” stratified by race/ethnicity.

Ethnicity Males Females
Yes No Yes No
Mexican American * 38.46% (1.72) 61.54 (1.72) 83.09% (1.51) 16.92% (1.51)
Other Hispanic * 37.79% (3.11) 62.21 (3.11) 79.23% (3.08) 20.77% (3.08)
Non-Hispanic White * 41.14% (1.73) 58.86 (1.73) 79.10% (1.47) 20.90% (1.47)
Non-Hispanic Black * 43.81% (1.65) 56.19 (1.65) 78.57% (1.24) 21.43% (1.24)
Non-Hispanic Asian * 26.20% (2.37) 73.80 (2.37) 80.78% (1.84) 19.22% (1.84)
Other Race—Including Multiracial * 44.73% (4.46) 55.27 (4.46) 77.40% (3.75) 22.60% (3.75)

Weighted proportions. Number of observations: 9078. All proportions can be considered reliable, as per recent NCHS Guidelines. * = p < 0.001.