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. 2022 Sep 13;11(18):2836. doi: 10.3390/foods11182836

Figure 8.

Figure 8

Stability evaluation of biosensors under different conditions. (A) Impedance change of biosensors at 4 °C and 25 °C within 21 days. (B) Impedance change of biosensors at different pHs from 3 to 12. The data acquisition is the same as in Figure 4.