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. 2022 Sep 8;11(18):2770. doi: 10.3390/foods11182770

Table 1.

Average, maximum, minimum and amplitude of temperature and humidity recorded in the Cellars A and B during the period under study (44 months).

Local Temperature (°C)/Humidity (%)
Average Maximum Minimum Amplitude a
Cellar A 18/60 22/81 14/40 1/5
Cellar B 23/58 33/85 13/34 3/8

a The amplitude indicates the difference between the average highest temperature/humidity and the average lowest temperature/humidity in the studied time period.