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. 2022 Aug 23;10(9):1596. doi: 10.3390/healthcare10091596

Figure 1.

Figure 1

Workflow with main operational steps: (a) food bolus collected just before swallowing; (b) determining the mass and drying of the food bolus (device used: MB45 Moisture Analyzer; OHAUS); (ce) assesssing food comminution by multiple sieve method (device used: Vibratory Sieve Shaker ANALYSETTE 3 PRO; FRITSCH).