Figure 1.
Workflow with main operational steps: (a) food bolus collected just before swallowing; (b) determining the mass and drying of the food bolus (device used: MB45 Moisture Analyzer; OHAUS); (c–e) assesssing food comminution by multiple sieve method (device used: Vibratory Sieve Shaker ANALYSETTE 3 PRO; FRITSCH).
