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. 2022 Sep 14;11(18):2837. doi: 10.3390/foods11182837

Figure 4.

Figure 4

Effects of HHP (600 MPa/15 min), pasteurization (72 °C/15 s) and pasteurization-HHP (72 °C/15 s + 600 MPa/15 min) treatments on the viscosity of milk. ((A) viscosity of milk after treatments; (B1B3) viscosity of HHP-, pasteurization- and pasteurization-HHP-treated milk during storage, respectively).