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. 2022 Sep 14;11(18):2837. doi: 10.3390/foods11182837

Figure 5.

Figure 5

Effects of HHP (600 MPa/15 min), pasteurization (72 °C/15 s) and pasteurization-HHP (72 °C/15 s + 600 MPa/15 min) treatments on particle size distribution of milk ((A) particle size distribution after treatments; (B1B3) particle size distribution of HHP-, pasteurization- and pasteurization-HHP-treated milk during storage, respectively).