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. 2022 Sep 14;11(18):2837. doi: 10.3390/foods11182837

Figure 6.

Figure 6

PCA of the integrated quality of untreated, HHP-treated (600 MPa/15 min), pasteurization-treated (72 °C/15 s) and pasteurization−HHP-treated (72 °C/15 s + 600 MPa/15 min) milk. ((A) quality of milk processed with different treatments; (B1B3) changes in milk processed with one treatment during storage).