. 2022 Sep 14;11(18):2837. doi: 10.3390/foods11182837

Table 3.

Changes in D(4,3) and D(3,2) of milk processed with HHP (600 MPa/15 min), pasteurization (72 °C/15 s) and pasteurization-HHP (72 °C/15 s + 600 MPa/15 min) during storage at 4 °C.

	Day	Untreated	600 MPa/15 min	72 °C/15 s	72 °C/15 s + 600 MPa/15 min
D(4,3) (nm)	0	4.98 ± 0.54 ^Bb	4.82 ± 0.16 ^Bc	0.84 ± 0.01 ^Aa	0.87 ± 0.01 ^Aa
	3	-	3.75 ± 0.28 ^b	0.85 ± 0.01 ^a	0.87 ± 0.01 ^a
	7	-	3.70 ± 0.06 ^b	0.85 ± 0.05 ^a	0.88 ± 0.01 ^ab
	11	-	4.02 ± 0.17 ^b	0.89 ± 0.01 ^b	0.90 ± 0.01 ^b
	15	-	2.17 ± 0.16 ^a	0.94 ± 0.02 ^d	0.99 ± 0.02 ^d
	22	-	2.25 ± 0.49 ^a	0.91 ± 0.01 ^c	0.94 ± 0.01 ^c
	30	-	2.12 ± 0.17 ^a	1.02 ± 0.01 ^e	1.07 ± 0.01 ^e
D(3,2) (nm)	0	3.71 ± 1.02 ^Ba	3.52 ± 0.30 ^Bc	0.81 ± 0.01 ^Aa	0.83 ± 0.01 ^Aa
	3	-	2.71 ± 0.26 ^b	0.82 ± 0.01 ^a	0.83 ± 0.01 ^a
	7	-	2.82 ± 0.11 ^b	0.82 ± 0.04 ^a	0.84 ± 0.06 ^ab
	11	-	2.91 ± 0.22 ^b	0.84 ± 0.01 ^b	0.85 ± 0.01 ^bc
	15	-	1.69 ± 0.09 ^a	0.87 ± 0.01 ^c	0.90 ± 0.01 ^d
	22	-	1.87 ± 0.39 ^a	0.85 ± 0.01 ^b	0.86 ± 0.01 ^c
	30	-	1.77 ± 0.12 ^a	0.89 ± 0.01 ^c	0.91 ± 0.01 ^d

-, not tested. Values in the same line with different superscript capital letters indicate significant differences between the samples after different treatments (p < 0.05). Values in the same column with different superscript lowercase letters indicate significant changes of one sample during storage (p < 0.05).