Table 4.
Concentrations (mg/kg) of mycotoxins in three classes of samples (n = 10) of coffee silverskin (CS).
| Mycotoxins | Robusta (mg/kg) | Mixed (mg/kg) | Arabica (mg/kg) |
|---|---|---|---|
| Ochratoxin A (OTA) | <LOQ | <LOQ | <LOQ |
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