Table 3.
Antimicrobial resistance of tested microorganisms.
| Pathogens | No. | Oxacillin | Glycopeptides | Third-Generation Cephalosporins | Carbapenems | ||||
|---|---|---|---|---|---|---|---|---|---|
| No (%) of Tested | No (%) of Resistance | No (%) of Tested | No (%) of Resistance | No (%) of Tested | No (%) of Resistance | No (%) of Tested | No (%) of Resistance | ||
| Escherichia coli | 3 | - | - | - | - | 2 | 1 (50.0) | 3 | 1 (33.3) |
| Klebsiella spp. | 6 | - | - | - | - | 6 | 2 (33.3) | 5 | 2 (40.0) |
| Staphylococcus spp. | 3 | 3 | 1 (33.3) | 3 | 0 (0.0) | 2 | 0 (0.0) | - | - |
| Enterococcus spp. | 2 | - | - | 2 | 0 (0.0) | 2 | 1 (50.0) | - | - |
| Pseudomonas aeruginosa | 6 | - | - | - | - | - | - | 6 | 1 (16.7) |