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. 2022 Sep 18;11(18):2895. doi: 10.3390/foods11182895

Figure 5.

Figure 5

Thermograms (top) and binding isotherms (bottom) for titration of 6 mM (a), 8 mM (b), and 10 mM (c) EGCG into PPI dispersion (1 mg/mL) and thermodynamic profile of EGCG and PPI interaction (d).