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. 2022 Sep 18;11(18):2895. doi: 10.3390/foods11182895

Figure 7.

Figure 7

The 3D structure of Entity 1 in the PPI (a). The best docked surface structure (b) and the best docked conformation (c) for the complex of PPI with EGCG. The pink stick structure expresses the catechins, the purple stick represents the amino acids residues, and the yellow dotted line represents hydrogen-bonding.