Skip to main content
. 2022 Sep 18;11(18):2895. doi: 10.3390/foods11182895

Table 1.

The Stern–Volmer quenching constants of EGCG compounded to PPI.

T(K) Ksv280nm(L·mol−1) R2 Kq280nm(L·mol−1s−1) Ksv295nm(L·mol−1) R2 Kq295nm(L·mol−1s−1)
298 2.796 × 104 0.991 2.796 × 1012 2.874 × 104 0.988 2.874 × 1012
304 3.312 × 104 0.997 3.312 × 1012 3.049 × 104 0.998 3.049 × 1012
310 3.314 × 104 0.995 3.314 × 1012 3.564 × 104 0.997 3.564 × 1012