Figure 2.
(a) Viscoelastic modulus of oleofoams measured as a function of oscillation strain% at a constant frequency of 0.5 Hz at room temperature. (b) Comparison of storage (G′) and loss moduli (G′) of the oleofoams at 0.05% strain. (c) Viscoelastic moduli and (d) tan δ of oleofoams as a function of angular frequency at a constant oscillation strain of 0.05%. MAG, monoacylglycerols; PPC, pea protein concentrate-stabilized foam; FPC, faba bean protein concentrate-stabilized foam.