Table 1.
Phytochemical characteristics and the identification of active compounds in C. petasites extracts.
|
C. petasites Extracts |
Polyphenols (mg/g Extract) | Active Compounds (mg/g Extract) | |||
|---|---|---|---|---|---|
| Total Phenolic Content |
Total Flavonoid Content |
Hesperidin | Hispidulin | Hesperetin | |
| CpEE | 80.72 ± 3.03 | 34.12 ± 0.37 | 4.99 ± 0.88 | 2.79 ± 0.18 | 1.03 ± 0.05 |
| CpDM | 180.22 ± 13.87 | 83.48 ± 3.61 | 8.91 ± 0.28 | 18.82 ± 0.10 *** | 7.79 ± 0.29 |
| CpEA | 262.97 ± 12.70 *** | 112.75 ± 4.32 *** | 34.98 ± 3.92 *** | 2.80 ± 0.16 | 18.30 ± 0.15 *** |
| Cp-H2O | 70.63 ± 3.00 | 24.57 ± 0.13 | 21.19 ± 5.44 | ND | ND |
ND = Not detectable, *** p < 0.001 vs. the others C. petasites extracts. Data are presented as mean ± S.D. values of three independent experiments.