FIG 2.
Functional characterization of GH16 carrageenases OUC-FaGH16A and OUC-FaGH16B from F. algicola. (a) Substrate specificity results of OUC-FaGH16A for hydrolyzing KC and furcellaran. (b) The optimum temperature of OUC-FaGH16A for hydrolyzing furcellaran. (c) The optimum reaction pH of OUC-FaGH16A for hydrolyzing furcellaran. (d) Substrate specificity results of OUC-FaGH16B for hydrolyzing KC and furcellaran. (e) The optimum temperature of OUC-FaGH16B for hydrolyzing furcellaran. (f) The optimum reaction pH of OUC-FaGH16B for hydrolyzing furcellaran. KC, κ-carrageenan.
