Table 2.
Statistical results of training quality satisfaction of sample objects (%).
| Index | Very satisfied | Satisfied | Commonly | Unsatisfied | Very dissatisfied |
|---|---|---|---|---|---|
| Training facilities | 62.12 | 30.14 | 4.56 | 3.18 | 0 |
| Training resources | 42.25 | 32.54 | 9.63 | 15.58 | 0 |
| Training conditions | 43.21 | 33.69 | 4.21 | 18.89 | 0 |
| Dietary conditions | 52.14 | 32.14 | 5.23 | 10.49 | 0 |
| Training content | 59.63 | 26.52 | 5.21 | 8.62 | 0 |
| Training effect | 54.32 | 32.14 | 4.96 | 8.58 | 0 |