Supplementary Table S4.
Genus | HC | Pateints with MF/SS |
P-Value | |
---|---|---|---|---|
IA‒IIA | IIB‒IVB | |||
Acinetobacter | 1.123 | 1.181 | 1.210 | 0.551 |
Alishewanella | 0.729 | 0.843 | 0.803 | 0.016 |
Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium | 0.729 | 0.881 | 0.818 | 0.002 |
Atopobium | 0.693 | 0.692 | 0.739 | 0.332 |
Catenococcus | 0.984 | 1.157 | 1.036 | 0.015 |
Dietzia | 0.701 | 0.736 | 0.750 | 0.600 |
Lachnospiraceae NK4A136 group | 0.835 | 0.707 | 0.813 | 0.077 |
Marinobacter | 0.761 | 0.868 | 0.842 | 0.044 |
Paracoccus | 0.699 | 0.858 | 0.784 | 0.049 |
Roseomonas | 0.707 | 0.714 | 0.869 | 0.011 |
Unclassified Clostridiales | 0.693 | 0.720 | 0.755 | 0.220 |
Unclassified Clostridiales family XIII | 0.698 | 0.739 | 0.669 | 0.242 |
Vibrio | 0.912 | 1.096 | 1.119 | 0.003 |
Abbreviations: HC, healthy control; MF, mycosis fungoides; SS, Sézary syndrome.