. 2022 Sep 9;9:983212. doi: 10.3389/fnut.2022.983212

Table 1.

Nutrient composition of products (per 100 g) from varieties of Yam.

		Moisture	Protein	Fat	Carbohydrate	Dietary fiber	Ash
Boiled Yam	Meccakusa	73.40^bc	1.44^bc	0.35^ab	19.07^a	2.34^a	3.40^c
	TDr/02665	70.58^bc	1.09^ab	0.30^ab	22.74^a	2.40^a	2.89^bc
	Alumaco	67.04^ab	1.52^bc	0.84^c	25.26^ab	4.12^cd	1.21^ab
	Oju Iyawo	73.62^bc	1.75^c	0.68^bc	19.98^a	3.15^abcd	0.81^a
	Amula	73.06^bc	0.58^a	0.20^a	21.82^a	3.83^bcd	0.52^a
	Mean	70.25	1.26	0.43	23.23	3.26	1.56
	SD	3.58	0.32	0.24	4.12	0.63	1.09
	^**CV	5.09	25.06	55.65	17.72	19.34	69.43
Pounded Yam	Meccakusa	71.97^b	0.86^abc	0.13^a	23.74^bc	2.53^ab	0.77^abc
	TDr/02665	70.95^ab	0.98^abc	0.21^abc	24.12^bc	2.59^ab	1.14^c
	Alumaco	70.98^ab	1.03^abcd	0.28^abcd	22.16^ab	4.46^d	1.08^bc
	Oju Iyawo	76.06^c	0.97^abc	0.21^abc	19.41^a	2.69^ab	0.67^a
	Amula	68.29^a	1.55^d	0.42^d	25.34^c	3.65^bcd	0.75^ab
	Mean	72.15	1.08	0.26	22.64	3.13	0.73
	SD	1.89	0.28	0.09	1.52	0.66	0.21
	^**CV	2.62	25.59	36.01	6.71	21.12	29.02
Fried Yam	Meccakusa	38.26^ab	1.58^ab	3.98^d	50.22^bc	2.02^ab	3.95^bc
	TDr/02665	54.50^d	1.12^a	3.62^cd	33.40^a	2.51^abc	4.84^c
	Alumaco	45.34^bcd	1.92^abc	3.32^abcd	44.29^abc	3.50^bc	1.63^ab
	Oju Iyawo	37.24^ab	1.99^abc	2.69^ab	54.26^c	2.16^ab	1.67^ab
	Amula	43.77^bcd	1.40^a	2.52^a	48.29^bc	3.14^bc	0.88^a
	Mean	41.89	1.90	3.19	48.33	2.55	2.13
	SD	7.32	0.59	0.43	7.66	0.80	1.36
	^**CV	17.48	30.87	13.34	15.85	31.31	63.72
Amala	Meccakusa	75.47^a	1.04^b	0.29^abc	18.57^bc	3.82^c	0.80^c
	TDr/02665	75.12^a	0.38^a	0.19^ab	21.58^c	2.10^ab	0.63^abc
	Alumaco	77.04^ab	0.77^ab	0.21^ab	18.92^bc	2.69^bc	0.37^a
	Oju Iyawo	80.30^bc	1.04^b	0.63^bcd	14.77^ab	2.79^bc	0.47^ab
	Amula	80.97^c	0.29^a	0.08^a	14.19^a	4.05^c	0.42^a
	Mean	77.12	0.74	0.35	18.48	2.78	0.52
	SD	2.02	0.27	0.24	2.35	0.80	0.14
	^**CV	2.62	35.80	68.61	12.74	28.85	26.54

^**

Percentage Coefficient of variation.

Superscripts represent significance and separation of mean for nutrients across columns.

Values are mean of duplicates.