. 2022 Sep 9;9:983212. doi: 10.3389/fnut.2022.983212

Table 2.

^*Rapidly Digestible Starch (RDS), Slowly Digestible Starch (SDS) and GI values in Amala and Pounded Yam made from Yam (g/100 g).

	Variety	RDS	SDS	Experimental portion (g)	Mean GI	GI category	eGI
Amala	Oju Iyawo	1.38^b	14.98^b	261.96	86^a	High	59.39^a
	Amula	1.25^ab	17.84^c	305.66	89^a	High	57.78^a
	Alumaco	0.61^a	12.49^a	381.67	83^a	High	52.99^a
Pounded Yam	Oju Iyawo	0.36^a	16.04^ab	304.84	92^a	High	48^a
	Amula	0.34^a	20.08^c	244.81	97^a	High	49^a
	Alumaco	0.34^a	13.55^a	359.85	104^a	High	48.2^a

GI, Glycemic Index; eGI, estimated Glycemic Index.

Values represent mean of duplicates with exception of GI which represents mean of 11 participants.

Different superscripts represent significance and separation of mean for across columns for Amala and Pounded Yam, respectively.