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. 2022 Sep 13;14(18):3769. doi: 10.3390/nu14183769

Figure 5.

Figure 5

Evaluating protein quality through growth and eating patterns, bone features, serum parameters, and amino acid composition. (A) Heatmap representing the rats’ growth and eating performances. (B) Heatmap representing groups’ bone analyses’ results and serum biochemistry relative to PD-Ctrl’ values. (C) Heatmap representing protein sources’ amino acid content relative to PD-Ctrl’ AA profile.