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. 2022 Aug 30;15(9):1081. doi: 10.3390/ph15091081

Figure 2.

Figure 2

Biological activity of eight varieties of Mexican berries in biochemical assays inhibiting (A) α-amylase, (B) α-glucosidase, (C) lipase and (D) dipeptidyl peptidase IV. Data represent the mean ± SD from three independent replicates. Different letters (a–g) indicate significant difference (p < 0.05) according to Tukey’s test. DPP-IV: dipeptidyl peptidase IV.