Table 2.
Complete design layout corresponding runs.
Formulation | P407 (%) | P188 (%) | Mean (±SD) Gelation Temperature (°C) |
---|---|---|---|
F1 | 25.00 | 7.00 | 35.3 ± 0.5 |
F2 | 27.00 | 8.50 | 28.4 ± 0.5 |
F3 | 27.00 | 6.38 | 29.5 ± 0.5 |
F4 | 24.17 | 8.50 | 34.2 ± 0.5 |
F5 | 27.00 | 10.62 | 27.5 ± 0.5 |
F6 | 27.00 | 8.50 | 28.1 ± 0.5 |
F7 | 27.00 | 8.50 | 28.2 ± 0.5 |
F8 | 29.00 | 10.00 | 19 ± 0.5 |
F9 | 29.83 | 8.50 | 20 ± 0.5 |
F10 | 27.00 | 8.50 | 28.3 ± 0.5 |
F11 | 25.00 | 10.00 | 29.8 ± 0.5 |
F12 | 27.00 | 8.50 | 28.2 ± 0.5 |
F13 | 29.00 | 7.00 | 22 ± 0.5 |