Table 4.

Estimation of dietary intake for AFs in spices in local population from Punjab, Pakistan.

Product Type	Consumption kg/day	Winter				Summer
		Afs’ Mean Level µg/kg	Dietary Intake ng/kg/day	MOE	Cancer Risk (Per 105 Individuals Per Year)	Afs’ Mean Level µg/kg	Dietary Intake (ng/kg/day)	MOE	Cancer Risk (Per 105 Individuals Per Year)
Black pepper	0.005	11.2	0.80	0.002	8.4 × 10−3	8.8	0.63	0.002	6.6 × 10−3
Red pepper	0.01	17.9	2.56	0.006	2.68 × 10−2	12.5	1.79	0.004	1.88 × 10−2
Cloves	0.005	8.4	0.60	0.002	6.3 × 10−3	6.5	0.46	0.001	4.87 × 10−3
Ginger	0.015	17.6	3.77	0.009	3.96 × 10−3	11.45	2.45	0.006	2.58 × 10−2
Fenugreek Seeds	0.005	10.2	0.73	0.002	7.65 × 10−3	8.6	0.61	0.002	6. 45 × 10−3
Garlic powder	0.01	11.1	1.59	0.004	1.76 × 10−2	9.2	1.31	0.003	1.38 × 10−2
Garlic	0.015	11.2	2.40	0.006	2.52 × 10−2	8.5	1.82	0.005	1.91 × 10−2
Onion powder	0.02	11.9	3.40	0.009	3.57 × 10−2	10.2	2.91	0.007	3.06 × 10−2
Sesame	0.01	12.4	1.77	0.004	1.86 × 10−2	9.1	1.30	0.003	1.37 × 10−2
Cumin Seeds	0.015	11.9	2.55	0.006	2.68 × 10−2	10.5	2.25	0.006	2.36 × 10−2

The average weight of male = 70 kg (mean age, 30.5 years).