Table 7.
Time 0 | A. baumannii | E. coli | L. monocytogenes | P. aeruginosa | S. aureus |
---|---|---|---|---|---|
E. occidentalis 10 μL/mL |
41.05 ± 3.27 **** | 0 ± 0 | 0 ± 0 | 0 ± 0 | 57.44 ± 4.98 **** |
E. occidentalis 20 μL/mL |
55.18 ± 1.30 **** | 7.70 ± 0.80 **** | 44.69 ± 0.40 **** | 14.33 ± 0.20 **** | 72.03 ± 2.30 **** |
E. striaticalyx 10 μL/mL |
0 ± 0 | 12.50 ± 0.57 **** | 96.01 ± 1.11 **** | 44.35 ± 0.85 **** | 67.18 ± 4.25 **** |
E. striaticalyx 20 μL/mL |
27.19 ± 1.19 **** | 27.11 ± 1.32 **** | 96.81 ± 1.31 **** | 39.38 ± 0.85 **** | 76.36 ± 0.99 **** |
E. stricklandii 10 μL/mL |
0.00 ± 0.00 | 0.00 ± 0.00 | 20.90 ± 0.67 **** | 0 ± 0 | 79.44 ± 0.78 **** |
E. stricklandii 20 μL/mL |
42.06 ± 1.30 **** | 21.28 ± 1.87 **** | 97.67 ± 1.81 **** | 60.65 ± 1.87 **** | 83.02 ± 1.04 **** |
24 h | A. baumannii | E. coli | L. monocytogenes | P. aeruginosa | S. aureus |
E. occidentalis 10 μL/mL |
0 ± 0 | 10.32 ± 0.57 **** | 0 ± 0 | 0 ± 0 | 18.43 ± 0.24 **** |
E. occidentalis 20 μL/mL |
88.39 ± 1.50 **** | 27.08 ± 0.68 **** | 0 ± 0 | 9.73 ± 0.47 **** | 30.54 ± 0.63 **** |
E. striaticalyx 10 μL/mL |
62.22 ± 1.26 **** | 23.15 ± 0.76 **** | 26.28 0.15 **** | 44.40 ± 0.69 **** | 0 ± 0 |
E. striaticalyx 20 μL/mL |
67.91 ± 0.72 **** | 24.05 ± 0.92 **** | 26.55 ± 2.44 **** | 45.11 ± 0.84 **** | 0.68 ± 0.02 |
E. stricklandii 10 μL/mL |
6.26 ± 0.22 **** | 0 ± 0 | 27.15 ± 0.80 **** | 42.53 ± 0.35 **** | 0 ± 0 |
E. stricklandii 20 μL/mL |
67.14 ± 0.15 **** | 13.29 ± 0.34 **** | 29.77 ± 0.53 **** | 45.31 ± 0.88 **** | 0 ± 0 |
The percentage of inhibition was calculated using the formula: ODC-ODS/ODC*100, where ODC is the OD of the untreated bacteria, and ODs is the OD of the bacteria treated with samples. Results are reported as the mean ± SD of three experiments. *: p < 0.05, **: p < 0.01, ***: p < 0.001, ****: p < 0.00001 vs. control (inhibition = 0), according to two-way ANOVA followed by Dunnet’s multiple comparison test, at the significance level of p < 0.05.