Table 8.
References | Phase | Type | Level, % | Age | Performance |
---|---|---|---|---|---|
[117] | Weaning swine | FF | 25, 50, 75, 100 | 14 weeks | Increases ADG, FBW, fasted weight and carcass weight. Reduces FCR. |
[118] | Weaned piglets | FF | 3.5 | 10–28 days | No difference in ADG, DMI and digestibility. |
[77] | Weaned piglets | FF | 25, 50 | 7–21 days | Increases body weight at day 7. Reduces ADFI and G: F at days 14–21. |
[119] | Weaned piglets | DF | 5, 10 | 1–61 days | No difference in ADG, ADFI, BW, WG and FCR. |
[120] | Weaned piglets | FF | D 21-25, 75g/day, D 25-35, 150g/day | 24–35 days | No difference in ADG, final body weight, feed efficiency and energy efficiency. |
[121] | Fattening pig | FF | 4, 8 | Initial weight 76 kg, raised for 46 days. | Increased the abundance of lactobacillus, pseudo-butyric vibrio, Rosella, and faecalibacterium of the 4% group. Decreased the abundance of streptococcus. Increased the number of Clostridium cluster XIVa of the 8% group. |
ADFI = average daily feed intake, ADG = average daily gain, BW = body weight, D = days, DMI = dry matter intake, FBW = final body weight, FCR = feed conversion ratio, G: F = gain: feed, WG = weight gain.