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. 2022 Sep 18;27(18):6083. doi: 10.3390/molecules27186083

Figure 1.

Figure 1

Chromatogram showing retention times for identified phenolic compounds in organic (A) and conventional (B) blue honeysuckle fruits: (1) gallic acid, (2) phenol unknown, (3) chlorogenic acid, (4) phenol unknown (5) caffeic acid, (6) phenol unknown, (7) phenol unknown, (8) phenol unknown, (9) quercetin-3-O-rutinoside, (10) p-coumaric acid, (11) phenol unknown, (12) kaempferol-3-O-glucoside, (13) myricetin, (14) luteolin, (16) quercetin, (17) kaempferol.