Figure 2.
Chromatogram showing retention times for identified anthocyanin compounds in organic (A) and conventional (B) blue honeysuckle fruits: (1) cyanidin-3-O-glucoside, (2) cyanidin-3-O-rutinoside, (3) peonidin-3-O-glucoside.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.