Table 3.
The content of dry matter in (g 100 g−1 F.W.), polyphenols (mg 100 g−1 D.W.), antioxidant activity (μM TEAC g−1 D.W.), Bet v1 (ng g−1 D.W.) and profilins (μg g−1 D.W.) in examined blue honeysuckle fruits in 2019.
| Compounds/Examined Combination | Cultivation Method | Cultivar | p-Value | ||||
|---|---|---|---|---|---|---|---|
| Organic | Conventional | Nr 30 | Jolanta | Indygo | Cultivation Method | Cultivar | |
| dry matter | 13.09 1 ± 0.23 A2 | 12.33 ± 0.35 B | 11.97 ± 0.25 b | 13.45 ± 0.27 a | 12.71 ± 0.40 b | 0.0060 | 0.0007 |
| gallic acid | 14.56 ± 1.67 B | 16.17 ± 1.27 A | 10.47 ± 0.27 c | 14.81 ± 1.01 b | 20.81 ± 0.34 a | 0.0001 | <0.0001 |
| chlorogenic acid | 35.99 ± 4.94 A | 31.33 ± 1.44 B | 46.58 ± 3.86 a | 24.47 ± 1.64 b | 29.92 ± 0.71 b | <0.0001 | <0.0001 |
| caffeic acid | 7.83 ± 0.56 A | 6.89 ± 0.26 B | 8.10 ± 0.27 a | 6.36 ± 0.36 b | 7.62 ± 0.71 ab | 0.0014 | 0.0001 |
| p-coumaric acid | 3.14 ± 0.03 A | 2.60 ± 0.11 B | 3.05 ± 0.06 a | 2.85 ± 0.09 b | 2.70 ± 0.21 b | <0.0001 | 0.0002 |
| quercetin-3-O-rutinoside | 136.60 ± 10.84 A | 135.79 ± 19.29 A | 100.62 ± 13.71 b | 154.40 ± 22.43 a | 153.56 ± 9.71 a | N.S. 3 | <0.0001 |
| quercetin-3-O-glucoside | 81.16 ± 3.73 A | 74.04 ± 12.60 B | 61.16 ± 3.21 b | 62.80 ± 8.87 b | 108.85 ± 7.86 a | <0.0001 | <0.0001 |
| kaempferol-3-O-glucoside | 11.02 ± 0.82 A | 8.16 ± 0.45 B | 9.62 ± 1.04 a | 8.78 ± 0.50 b | 10.36 ± 1.20 a | 0.0320 | <0.0001 |
| myricetin | 9.10 ± 0.58 A | 8.56 ± 0.46 B | 7.98 ± 0.13 b | 11.01 ± 0.22 a | 7.49 ± 0.10 b | <0.0001 | 0.0009 |
| luteolin | 1.91 ± 0.01 B | 1.93 ± 0.10 A | 1.88 ± 0.01 b | 2.11 ± 0.09 a | 1.77 ± 0.07 b | 0.0002 | <0.0001 |
| quercetin | 79.05 ± 6.05 A | 69.77 ± 13.31 A | 111.58 ± 5.96 a | 62.06 ± 9.60 b | 49.60 ± 2.37 c | N.S. | <0.0001 |
| kempferol | 14.38 ± 0.09 B | 16.67 ± 0.68 A | 14.30 ± 0.13 b | 16.27 ± 0.80 a | 16.00 ± 0.81 a | 0.0001 | 0.0022 |
| cyanidin-3-O-glucoside | 610.08 ± 223.46 A | 498.83 ± 17833 B | 228.84 ± 5.22 b | 35.51 ± 2.72 c | 1399.02 ± 63.10 a | <0.0001 | <0.0001 |
| peonidin-3-O-glucoside | 84.69 ± 19.76 A | 78.58 ± 19.31 A | 56.15 ± 3.43 b | 161.96 ± 4.94 a | 26.80 ± 1.22 c | N.S. | <0.0001 |
| cyanidin-3-O-rutinoside | 160.90 ± 21.76 A | 161.44 ± 35.70 A | 150.21 ± 12.25 b | 266.00 ± 21.33 a | 67.31 ± 2.80 c | N.S. | <0.0001 |
| ABTS | 572.25 ± 23.15 B | 652.16 ± 11.17 A | 592.22 ± 24.73 b | 603.97 ± 36.28 b | 640.43 ± 12.11 a | <0.0001 | <0.0001 |
| FRAP | 554.74 ± 27.57 B | 624.29 ± 9.85 A | 572.36 ± 27.06 b | 568.94 ± 33.47 b | 627.26 ± 17.98 a | <0.0001 | <0.0001 |
| DPPH | 621.82 ± 20.46 B | 696.09 ± 13.58 A | 649.77 ± 17.02 b | 651.11 ± 39.48 b | 675.98 ± 11.18 a | <0.0001 | <0.0001 |
| Bet v1 | 142.21 ± 3.37 A | 133.41 ± 0.71 B | 141.78 ± 4.92 a | 138.39 ± 2.32 ab | 139.27 ± 1.05 b | <0.0001 | <0.0001 |
| profilins | 5.37 ± 0.18 A | 5.27 ± 0.11 A | 5.28 ± 0.20 a | 5.45 ± 0.19 a | 5.24 ± 0.16 a | N.S. | N.S. |
1 Data are presented as the mean ± SE with ANOVA p-value; 2 Means in rows followed by the same letter are not significantly different (p < 0.05), A,B values for different cultivation system, a–c values for different cultivars 3 N.S.—not significant statistically.