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. 2022 Sep 19;27(18):6136. doi: 10.3390/molecules27186136

Table 5.

Antioxidant activity of O. majorna EOs (S1 and S2) and ascorbic acid (standard).

Samples and Standard DPPH Radical Scavenging
IC50 Value (µg/mL)
FRAP
EC50 Value (µg/mL)
O. majorana (S1) 503.08 ± 0.06 511.43 ± 0.61
O. majorana (S2) 225.61 ± 0.05 372.72 ± 0.84
Ascorbic acid 9.74 ± 0.07 217.23 ± 0.34

Note: Values are mean ± standard deviations from three experiments (n = 3).