Figure 2.
Postprandial glycemic responses of men with T2DM in the control and raw flaxseed groups. (A) Glucose peak rise in men with T2DM after ingesting a breakfast containing 50 g of complex carbohydrates either without (control) or with (flax) prior intake of 15 g of raw flaxseed, (B) area under the glycemic curve (AUC; mg/dL/min), and (C) glycemic curve. * p ≤ 0.001 vs. control; # p = 0.03 vs. control; γ p = 0.072 vs. control.