Table 1.

Baseline characteristics of study participants (n = 19).

Variables	Mean ± SD	Range
Age	52.1 ± 6.7	38–59
Body weight (kg)	94.0 ± 17.5	67.6–128.4
Height (cm)	172.5 ± 7.9	154–192
BMI (kg/m²)	31.7 ± 5.5	23–41
Waist circumference (cm)	109.1 ± 12.7	85–132
Body fat (%)	31.3 ± 9.1	15.6–46.6
Diabetes duration (months)	76.5 ± 72.6	6–300
Fasting blood glucose (mg/dL)	124.7 ± 26.0	81–191
Insulin (µUI/mL)	15.6 ± 8.1	4.0–33.7
HbA1c (%)	6.9 ± 0.8	5.6–8.3
HOMA-IR	4.8 ± 2.5	1.2–9.7

SD = standard deviation; BMI = body mass index; HbA1c = glycated hemoglobin; HOMA-IR = homeostasis model assessment–insulin resistance.