Table 1.
DPPH 1 | ABTS 1 | Total Phenolic Content 2 | Total Flavonoid Content 3 | Resveratrol Content 4 |
---|---|---|---|---|
37.65 ± 4.72 | 56.82 ± 0.86 | 383.07 ± 1.83 | 43.71 ± 1.47 | 1.51 ± 0.07 |
Values are means ± SD of the three independent experiments. 1 % Scavenging activity; 2 mg gallic acid equivalent/g extract; 3 mg quercetin equivalent/g extract; 4 mg/100 g DW.