| Primary crops (available studies) | Crop groups | Crops | Applications | Sampling (DALA) | Comment/Source |
|---|---|---|---|---|---|
| Fruit crops | Apples | Foliar, 3 × 148 g a.s./ha | 45 | Phenoxyphenyl‐14C label and pyridyl‐14C label pyriproxyfen (EFSA, 2019b) | |
| Tomatoes | Foliar, 3 × 148 g a.s./ha | 7 | |||
| Foliar, 3 × 593 g a.s./ha | 7 | ||||
| Cucumbers (supportive data) | Spray onto leaf, 1 × 200 μg/leaf | 0, 1, 3, 7, 14, 21 | |||
| Spray onto fruit, 1 × 30 μg/fruit | 0, 3, 7 | ||||
| Oranges | Foliar, 1 × 225 g a.s./ha | 28 (Fruit, leaves) | |||
| Pulses/oilseeds | Cotton | Foliar, 2 × 148 g a.s./ha | 28 (Cotton seed, gin trash) | ||
| Rotational crops (available studies) | Crop groups | Crops | Applications | PBI (DAT) | Comment/Source |
| Root/tuber crops | Radishes | Bare soil, 1 × 198 g a.s./ha | 30 |
Phenoxyphenyl‐14C labelled and pyridyl‐14C labelled pyriproxyfen (EFSA, 2019b) |
|
| Leafy crops | Lettuces | Bare soil, 1 × 198 g a.s./ha | 30 | ||
| Cereal (small grain) | Wheat | Bare soil, 1 × 198 g a.s./ha | 30 | ||
| other |
| Processed commodities (hydrolysis study) | Conditions | Stable? | Comment/Source |
|---|---|---|---|
| Pasteurisation (20 min, 90°C, pH 4) | Yes |
U‐phenoxyphenyl‐14C labelled pyriproxyfen (EFSA, 2019b) |
|
| Baking, brewing and boiling (60 min, 100°C, pH 5) | Yes | ||
| Sterilisation (20 min, 120°C, pH 6) | Yes | ||
| Other processing conditions | – |