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. 2022 Sep 15;14(18):3812. doi: 10.3390/nu14183812

Figure 3.

Figure 3

The GF contains flavonol and polyphenolic compounds responsible for its antioxidant properties. (A) UPLC profile of the internal standard compounds. (B) UPLC profile of six major compounds in GF. The insets indicate the chemical structures of naringin, hesperidin, p-coumaric acid, chlorogenic acid, kaempferol, and caffeic acid, respectively.