Table 1.

Phenolic composition of A. halimus ethanolic extract with LC–MS/MS.

N°	Molecule	Molecular Formula	Selected [M−H]−	Literature [M−H]−	RT (min)	Abundance
1	Gallic acid	C7H6O5	168.90	169.00 [41]	1.586	+++
2	Syringic acid	C9H10O5	198.90	197.05 [42]	1.478	++
3	trans-Ferulic acid	C10H10O4	193.00	193.05 [42]	1.191	++
4	Myricetin	C15H10O8	317.00	317.01 [43]	0.330	+
5	Catechin gallate	C22H18O10	441.00	441.08 [44]	1.208	+
6	Caffeic acid	C9H8O4	179.00	179.03 [42]	1.378	+
7	Chlorogenic acid	C16H18O9	353.00	353.09 [42]	1.117	+
8	Arbutin	C12H16O7	271.20	271.20 [45]	1.304	+
9	Trimethoxyflavone	C18H16O5	312.00	315.00 [46]	1.380	+

+++: high abundance, ++: abundant, +: low abundance.