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. 2020 Jul 17;2020(7):CD011302. doi: 10.1002/14651858.CD011302.pub2

1.9. Analysis.

1.9

Comparison 1: Wheat flour fortified with iron alone versus unfortified wheat flour (no micronutrients added), Outcome 9: Iron deficiency (as defined by study authors, based on a biomarker of iron status)