Table 2.
Vitamin D association between groups.
| Parameters | N | Vitamin D (ng/dl) | p Value | |
|---|---|---|---|---|
| Fibrosis | 0 | 10 (36.4%) | 19.7 (7.2) | 0.001 |
| 1 | 21 (20.44%) | 24.1 (6.8) | ||
| 2 | 8 (42.29%) | 20.5 (12.7) | ||
| 3 | 3 (6.1%) | 39.9 | ||
| 4 | 7 (14.3%) | 34.7 (3.8) | ||
| Steatosis | 0 | 4 (12.1%) | 0.053 | |
| 1 | 14 (28.6%) | 20.8 (7.4) | ||
| 2 | 22 (44.9%) | 20.5 (12.7) | ||
| 3 | 9 (18.4%) | 28.2 (10.5) | ||
| 4 | 4 (8.2%) | 35 | ||
| NASH | 0 | 7 (14.3%) | 20.2 (7.4) | 0.094 |
| 1 | 35 (71.4%) | 24.6 (9.3) | ||
| 2 | 3 (6.1%) | 28.8 (16.2) | ||
| 3 | 4 (8.2%) | 35 | ||
| Ballooning | 0 | 12 (24.5%) | 24.7 (11.3) | 0.308 |
| 1 | 18 (63.3%) | 24.2 (9.1) | ||
| 2 | 6 (12.2%) | 30.7 (7.3) | ||
| Lobular inflammation | 0 | 11 (22.4%) | 26.5 (10.5) | 0.071 |
| 1 | 25 (51%) | 22,1 (8,9) | ||
| 2 | 13 (26.5%) | 29.7 (8.6) | ||
| Gender | M | 15 (30.6%) | 25.4 (10.5) | 0.103 |
| F | 34 (69.4%) | 25 (9.3) | ||
| BMI scale | Grade II obesity | 14 (28.6%) | 30.3 (9.4) | 0.098 |
| Morbid obesity | 35 (71.4%) | 23 (9) | ||
| Diabetes | Non-diabetic | 17 (34.7%) | 22 (7.2) | 0.093 |
| Type 2 diabetes | 32 (65.3%) | 26.8 (10.4) | ||
Notes: Categorical variables are expressed as count and frequency. Results are presented as mean and SD. p values are from ANOVA and independent T-test.