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. 2022 Sep 13;23(18):10646. doi: 10.3390/ijms231810646

Figure 2.

Figure 2

Comparison of photosynthetic parameters, anthocyanins and sugars contents of WT (wild type) and brown hull 1 (bh1). (a) Determination of photosynthetic pigment at booting stage (b) chlorophyll a, (c) chlorophyll b, (d) anthocyanin content in the hull, (e) net photosynthetic rate of mature leaves, (f) contents of soluble sugar (g) saccharose content in the hull.