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. 2022 Sep 19;27(18):6110. doi: 10.3390/molecules27186110

Figure 3.

Figure 3

Comparison of antioxidant activities of soybean protein hydrolysates at different DH: (a) DPPH free radical scavenging activity (%), (b) ABTS free radical scavenging activity (%), and (c) reducing power capacity at 700 nm. Values are mean ± SD. Different small characters indicate significant differences (p < 0.05).