Table 2.

Molecular mass distribution of non-hydrolyzed soybean protein and Alcalase, and Protamex hydrolysates. The spectra were obtained via HPLC (dry weight basis).

Mw (Da)		Content (%)
	Non-Hydrolyzed	Alcalase	Protamex
17,000–15,000	93.07	0.21	0.43
7000–6000	3.97	0.38	0.67
4000–3000	1.04	0.53	0.42
2500–2000	0.87	1.15	0.88
1500–1000	0.64	4.79	2.74
700–600	0.25	19.21	9.75
300–200	0.13	42.82	34.98
<150	0.03	30.91	50.13