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. 2022 Sep 13;15(18):6341. doi: 10.3390/ma15186341

Table 5.

Summary statistics of water and glycol wetting angle, and results of Kruskal–Wallis multiple comparison test. (Control—control group, J1W—juice one week, J2W—juice two weeks, C1W—Coca-Cola one week, C2W—Coca-Cola two weeks, and n.s.—no statistically significant difference).

Wetting Angle [°]—Water
Group Number Name Count Average Median Standard Deviation Minimum Maximum p < 0.05
1 Control 15 68.9 65.5 5.4 64.2 75.9 vs. 4
2 J1W 15 57.1 53.9 6.8 50.1 64.5 n.s.
3 J2W 15 53.4 52.3 2.7 50.7 57.7 n.s.
4 C1W 15 30.5 36.8 9.9 19.5 38.7 vs. 1
5 C2W 15 53.9 54.6 4.8 48.8 60.7 n.s.
Wetting Angle [°]—glycol
Group Number Name Count Average Median Standard deviation Minimum Maximum p < 0.05
1 Control 15 54.4 54.2 2.0 52.6 57.5 vs. 3, vs. 4
2 J1W 15 44.9 43.5 3.3 42.0 50.3 vs. 4
3 J2W 15 36.1 35.0 2.3 34.1 39.2 vs. 1
4 C1W 15 26.5 26.1 2.4 23.4 29.8 vs. 1, vs. 2
5 C2W 15 42.4 42.7 5.8 35.8 51.2 n.s.