Table 1.
Sr. | Rt (min) | Peak Area (%) |
Name of Compound | Molecular Formula |
MW | Nature of Compound | SI | Biological Activity |
---|---|---|---|---|---|---|---|---|
1 | 4.76 | 0.11 | D-limonene | C10H16 | 136.23 | Natural cyclic monoterpene | 97 | * Anticancer, Chemopreventive |
2 | 5.54 | 0.05 | Terpineol | C10H18O | 154.25 | Terpineol | 94 | * Insectifuge, Pesticide |
3 | 6.63 | 0.02 | 3-cyclohexene-1 methanol | C12H20O2 | 196.29 | Menthane monoterpenoids | 92 | * ACE-Inhibitor, Aldose-Reductase, Antibacterial, Antiinflammatory |
4 | 9.55 | 2.87 | Caryophyllene | C15H24 | 204.35 | Bicyclic sesquiterpenoid | 99 | * Antitumor, Anti-inflammatory, Antibacterial, Antidermatitic, Antiacne |
5 | 10.69 | 1.22 | Delta-cadinene | C15H24 | 204.35 | Bicyclic sesquiterpenoid | 96 | * Antibacterial, Anticariogenic, |
6 | 10.97 | 0.08 | (1S,2S,4R)-(−)-alpha,alpha-dimethyl-1-vinyl-o-menth-8-ene-4-methanol)/Elemol | C15H26O | 222.37 | Sesquiterpenoids, Tertiary alcohol | 91 | * Anti acetylcholinesterase, Antiulcer |
7 | 12.14 | 1.22 | Copaene | C15H24 | 204.35 | Sesquiterpene | 96 | * Carminative |
8 | 13.22 | 0.07 | Myristic acid | C14H28O2 | 228.37 | Long-chain fatty acids | 99 | * Antioxidant, Cosmetic, Cancer-Preventive, Lubricant |
9 | 13.90 | 0.29 | Isopropyl myristate | C17H34O2 | 270.50 | Fatty acid ester | 96 | Emollient, Thickening agent, Lubricant [9] |
10 | 15.08 | 0.14 | Hexadecanoic acid methyl ester | C17H34O2 | 270.45 | Fatty acid methyl esters | 99 | Anti-inflammatory [10], Flavor [11], Antioxidant [11], Antibacterial [12] |
11 | 15.88 | 1.77 | N-hexadecanoic acid | C16H32O2 | 256.42 | Long-chain fatty acids | 96 | * Antialopecic, Antioxidant, Flavor, |
12 | 17.39 | 0.26 | 8,11-octadecadienoic acid, methyl ester | C19H34O2 | 294.50 | Ester | 99 | Not activity reported |
13 | 17.59 | 0.46 | Phytol | C20H40O | 296.50 | Acyclic diterpenoids | 93 | It produces anxiolytic and sedative effects [13], Antioxidant [14] |
14 | 18.74 | 0.20 | 2-cis,6-trans-farnesol | C15H26O | 222.36 | Sesquiterpenoids | 93 | Not activity reported |
15 | 26.76 | 1.37 | Piperine | C17H19NO3 | 285.34 | Alkaloids | 99 | * Analgesic, Antibacterial, Antiinflammatory |
16 | 31.12 | 0.42 | γ-tocopherol | C28H48O2 | 416.70 | Methylated phenol | 94 | * Antioxidant, Anticancer, Antiinflammatory |
17 | 34.33 | 0.24 | Campesterol | C28H48O | 400.70 | Phytosterol | 94 | * Antioxidant, Hypocholesterolemic |
Rt (min): Retention time, Peak area (%): It is the calculated percent area of the selected component compared to the total peak area in the chromatogram. SI (similarity index): For each component in the chromatogram, the spectra stored in the NIST library database are compared, SI: 100 when 100% matched, SI: 0 if completely different. * The biological activities of P. nigrum extract showing as taken from the Duke’s phytochemical and ethnobotanical database.