Table 1.

Total phenol contents and total flavonoids of aqueous and ethanol extracts of L. angustifolia.

	Total Phenol (GAE)	Total Flavonoids (mg of Rutin/g)
Aqueous extract	108.6 ± 4.96	45.25 ± 2.49
Ethanol extract	82.90 ± 10.01	50.22 ± 1.42
Methanol extract	204.87 ± 39.18	100.77 ± 2.73
Ethyl acetate extract	74.64 ± 9.66	52.50 ± 4.75
Chloroform extract	14.43 ± 2.13	3.20 ± 0.78

Data shown as average of triplicates ± SD, n = 3.