Table 1.
Item | Results |
---|---|
Sugar composition (%) | |
Glc | 46.02 |
Gal | 20.67 |
Man | 11.3 |
Xyl | 7.38 |
Fuc | 6.95 |
Ara | 2.83 |
Rib | 1.1 |
Rha | 1.09 |
Fru | 0 |
Gul-UA | 1.11 |
Man-UA | 1.02 |
Gal-UA | 0.32 |
Glu-UA | 0.22 |
Molecular characteristics | |
Mn (g/mol) | 1.632 × 105 |
Mw (g/mol) | 1.809 × 106 |
Mz (g/mol) | 1.427 × 107 |
Polydispersity (Mw/Mn) | 11.085 |
Rn (nm) | 45.3 |
Rw (nm) | 42.6 |
Rz (nm) | 37.2 |